Sweet Potato Pie Bites

Ingredients

• 1½ cups mashed cooked sweet potato (about 4 cups cubed uncooked)
• 1/3 cup honey
• 2 large eggs
• 1 teaspoon vanilla
• 1 teaspoon cinnamon
• ¼ teaspoon nutmeg
• ¼ teaspoon salt
• pecan halves (optional)

Instructions

1. To prepare the mashed sweet potatoes, peel and cube about 4 cups worth of sweet potato and steam until soft. Drain and allow some steam to evaporate. Mash without adding anything to the potatoes. I used a hand masher.
2. Preheat oven to 350° F. Line two mini muffin pans with paper liners (24 total).
3. Place all ingredients except the pecan halves in a bowl and beat well using an electric mixer.
4. Spoon mixture into mini muffin cups, filling them to the top.
5. Place half a pecan on top of each and lightly press it into the batter.
6. Bake 25 minutes or until set. Remove the pans to a wire rack. Cool about