Print Yum Sweet Potato Paleo Muffins Ingredients3/4 cup mashed sweet potato 1/2 cup shredded carrot 1/2 cup grated apple 1/2 cup shredded coconut 1/2 cup raisins 1/4 cup chopped dried figs 1/2 cup chopped walnuts 3/4 cup almond flour 1/8 […]

Sweet Potato Paleo Muffins

Sweet Potato Paleo Muffins

Ingredients

  • 3/4 cup mashed sweet potato
  • 1/2 cup shredded carrot
  • 1/2 cup grated apple
  • 1/2 cup shredded coconut
  • 1/2 cup raisins
  • 1/4 cup chopped dried figs
  • 1/2 cup chopped walnuts
  • 3/4 cup almond flour
  • 1/8 cup maple syrup (or honey)
  • 1 tsp cinnamon
  • 1/8 tsp nutmeg
  • 1 tsp baking powder
  • 2 eggs

Instructions

  1. Preheat oven to 350 F (175 C).
  2. Mix everything together in one large bowl.
  3. Grease muffin tin with coconut oil or use paper liners. Divide batter into 9 muffin tins.
  4. Bake for about 30-35 minutes, until muffin is cooked through and the top is golden. Remove from oven and let stand for 10 minutes.
  5. Remove muffins and let cool on a baking rack. Store in an airtight container, I would probably keep these in the fridge since there is no fat to preserve them.

We found this delicious recipe at notyourstandard.com.