Sweet Potato Paleo Muffins

Ingredients

• 3/4 cup mashed sweet potato
• 1/2 cup shredded carrot
• 1/2 cup grated apple
• 1/2 cup shredded coconut
• 1/2 cup raisins
• 1/4 cup chopped dried figs
• 1/2 cup chopped walnuts
• 3/4 cup almond flour
• 1/8 cup maple syrup (or honey)
• 1 tsp cinnamon
• 1/8 tsp nutmeg
• 1 tsp baking powder
• 2 eggs

Instructions

1. Preheat oven to 350 F (175 C).
2. Mix everything together in one large bowl.
3. Grease muffin tin with coconut oil or use paper liners. Divide batter into 9 muffin tins.
4. Bake for about 30-35 minutes, until muffin is cooked through and the top is golden. Remove from oven and let stand for 10 minutes.
5. Remove muffins and let cool on a baking rack. Store in an airtight container, I would probably keep these in the fridge since there is no fat to preserve them.