Paleo Buffalo Chicken Dip

Ingredients

• 3 cups cooked chicken, shredded (I used leftover rotisserie chicken)
• 1 cup mayonnaise (homemade or Primal Kitchen /Sir Kensington )
• ½ cup hot sauce (I used Tessemae’s but Frank’s Original works too)
• 1 teaspoon garlic powder
• ½ teaspoon onion powder
• ¾ teaspoon sea salt
• ¼ teaspoon black pepper

Instructions

1. Preheat your oven to 350 degrees.
2. Combine all of the ingredients in a medium sized bowl and stir well.
3. Pour the mixture into a 8x8” dish, or a round dish.
4. Bake uncovered for 30-35 minutes, or until the edges are lightly brown and bubbling.
5. Enjoy warm with celery, carrot and zucchini sticks! Plantain chips are awesome too!