Paleo Banana Pancakes

Ingredients

• coconut oil (to grease the pan)
• 1 cup almond meal/flour
• 1/4 cup coconut flour
• 1/2 tsp cinnamon
• 1 tsp baking powder
• 2 ripe bananas, mashed
• 4 eggs
• 1 tsp vanilla extract
• pinch of salt
• Berries for decoration (optional)

Instructions

1. Preheat a large sauté pan or griddle on medium heat.
2. In a large mixing bowl, mash banana(s) with a fork or potato masher. Crack egg(s) into the bowl, add coconut oil, and mix together.
3. Add almond flour and cinnamon to the wet ingredients and combine.
4. Using a cookie scoop or large spoon, drop 2-3 tablespoon scoops of batter on to the cooking surface. If you’re using a sauté pan, jiggle the pan a little to spread the battle out farther.
5. Cook until the edges look done and gently flip the pancakes over and cook a few minutes more.
6. Serve!