Paleo Antipasto Salad with Easy Italian Dressing

Ingredients

• 1 large head or 2 hearts romaine chopped
• 4 ounces prosciutto cut in strips
• 4 ounces salami or pepperoni cubed
• 1/2 cup artichoke hearts sliced
• 1/2 cup olives mix of black and green
• 1/2 cup hot or sweet peppers pickled or roasted
• 1 tablespoon chopped fresh herbs (author suggests Italian flat leaf parsley)
• 1 teaspoon dried oregano
• 1 clove garlic minced with garlic press
• 1/2 teaspoon sea salt or more to taste
• 1/4 teaspoon fresh cracked black pepper
• 1/4 cup red wine vinegar
• 3/4 cup organic extra virgin olive oil

Instructions

1. Combine all ingredients from romaine lettuce to sweet peppers in a large salad bowl.
2. In a separate bowl or dressing container, mix all ingredients from fresh herbs and down.
3. Toss salad with dressing.