BLT Breakfast Salad

BLT Breakfast Salad Ingredients1 bag of cruciferous greens blend from Trader Joe’s (you can substitute a head or two of kale chopped into ribbons if you can’t find this blend.) 1/4 red onion, diced 1 large tomato, seeded and diced 1/3 cup roasted sunflower seeds 6 pieces of bacon, cooked and chopped 1 ripe avocado,…

Banana Chia Pudding

Banana Chia Ingredients1 cup Water 2-1/2 Tbsp Chia Seeds 2 Ripe Bananas 1 cup Full-Fat Coconut Milk 1/2 tsp Ground Cinnamon Pinch of SaltInstructionsCombine the chia seeds and water in a pint jar with a tight fitting lid. Shake to get all the chia seeds mixed in with the water and to break up any…

Gluten Free Gingerbread Cookie Dough Bites

Gluten Free Gingerbread Cookie Dough Bites Ingredients6 tablespoons coconut oil 1/4 cup gluten-free, dairy-free chocolate chips (Author used Enjoy Life) tablespoons pure maple syrup 1 tablespoon molasses 1 teaspoon cinnamon 1 teaspoon ground ginger 1/4 teaspoon nutmeg 2 cups almond flour InstructionsIn a medium mixing bowl, heat the coconut oil and chocolate chips in the…

Gluten Free Berry French Toast Casserole

Gluten Free Berry French Toast Casserole Ingredients10-12 slices gluten free bread toasted 4 cups berries (your choice) 10 large eggs 2 cups milk (dairy or non dairy) 1 cup maple syrup 1 tsp nutmeg 1 tsp cinnamon InstructionsPreheat oven to 350F Spray 9″x13″ pan (or 3qt casserole dish) with non stick spray or coconut oil…

Easy Paleo Egg Bake

Easy Paleo Egg Bake IngredientsOil 1 bell pepper, diced 1 cup mushrooms, sliced 3 green onions, diced 1/2 cup sundried tomatoes, chopped 2 cloves garlic, minced 2 chicken sausage, sliced 2 slices bacon, cut into 1/2″ chunks 1 cup shredded potatoes or sweet potatoes 8 eggs 1 cup cashew milk 1 tsp FlavorGod lemon garlic…

Sundried Tomato Quiche

Sundried Tomato Quiche Ingredients5 eggs 1 zucchini 1 onion ¼ tsp salt ¼ tsp pepper 2 tsp coconut oil 2 small tomatoes, sliced 4 oz sundried tomatoes ¼ lb pancetta, sliced InstructionsPreheat oven to 350° F. Grease an 8-inch cast-iron skillet with 1 tsp coconut oil and set aside. Melt 1 tsp coconut oil in…

Nut Butter Fruit Dip

Nut Butter Fruit Dip Ingredients1 cup almond butter (or other nut or seed butter) 1 cup almond milk (or other non dairy milk) 1 scoop (1/3 tsp) pure stevia extract powder (or 2 Tbsp other healthy sweetener. Author recommends NuNaturals.) 1 tbsp sweetener, as healthy as possible, according to your needs (Author uses candida-friendly sweeteners…

Cranberry & Apple Stuffed Turkey Breasts

Cranberry & Apple Stuffed Turkey Breasts Ingredients2 skinless boneless turkey breasts 1 apple, peeled, cored, chopped 1/2 cup dried cranberries 1/2 cup walnuts, chopped 1 cup mushrooms, chopped 4 bacon slices, chopped 1 tbsp. fresh rosemary, minced 1/2 tbsp. fresh thyme, minced Cooking fat Sea salt and freshly ground black pepper Cooking twineInstructionsPreheat your oven…

Paleo Buffalo Chicken Dip

Paleo Buffalo Chicken Dip Ingredients3 cups cooked chicken, shredded (I used leftover rotisserie chicken) 1 cup mayonnaise (homemade or Primal Kitchen /Sir Kensington ) ½ cup hot sauce (I used Tessemae’s but Frank’s Original works too) 1 teaspoon garlic powder ½ teaspoon onion powder ¾ teaspoon sea salt ¼ teaspoon black pepper InstructionsPreheat your oven…

Crockpot Thai Beef Stew

Crockpot Thai Beef Stew Ingredients2 tablespoons coconut oil, divided 3 pounds beef stew meat, trimmed of fat 1 medium yellow onion, thinly sliced 2 cloves garlic, minced 2 teaspoons peeled and minced fresh ginger 1 (13.5-ounce) can full-fat coconut milk 1/3 cup tomato paste 1/2 cup Thai red curry paste 2 tablespoons fish sauce 2…