Green Beans with Cranberries, Bacon & Goat cheese

Green Beans with Cranberries, Bacon & Goat cheese Ingredients1½ pounds green beans, washed and trimmed 2 slices bacon ½ cup fresh cranberries 1 ounce goat cheese, crumbled Salt & pepper to taste InstructionsIn a large skillet over medium-high heat, cook the bacon until crispy. Remove the bacon from the pan and set aside but leave…

Gluten Free Migas

Gluten Free Migas Ingredients4 tablespoons grapeseed or vegetable oil, divided use 4 tablespoons unsalted butter or dairy free butter, divide use 4 gluten free corn tortillas 1 medium onion, chopped 2 red bell peppers, seeded, deveined, and chopped 1 jalapeno pepper, seeded, deveined, and minced 4 plum tomatoes, chopped 12 large cage free pastured eggs…

GF Chicken Enchiladas Verde Recipe

GF Chicken Enchiladas Verde Recipe Ingredients1½ pounds tomatillos 1 large white or yellow onion 2 large poblano chilies 1 jalapeno pepper 3 cloves garlic 2 tablespoons olive oil Kosher salt & Pepper 1 bunch cilantro 12 ounce Queso Fresco or Monterey Jack Cheese (or dairy free) 4 cups cooked chicken, shredded 2 ears corn, shucked…

Gluten Free Cauliflower Piccata Recipe

  Gluten Free Cauliflower Piccata Recipe Ingredients1 head cauliflower, broken into florets, larger pieces cut so all the pieces are fairly even in size 3 to 4 tablespoons olive oil – use divided ½ teaspoon kosher or fine sea salt ½ teaspoon freshly ground black pepper 2 large cloves of garlic, minced or grated ½…

GF, DF Butternut Squash Lasagna

GF, DF Butternut Squash Lasagna Ingredients2 large butternut squash 1 1/3 cup raw walnuts, soaked (here’s how and why) 1 2/3 cup raw cashews, soaked (here’s how and why) 1 1/2 tsp fine ground sea salt 1 tbsp + 1 tsp fresh lemon juice 2 cloves garlic 2 cups water Lentil & Quinoa Breakfast Patties*…

German Chocolate Fudge Bites (Vegan, DF, GF)

German Chocolate Fudge Bites (Vegan, DF, GF) IngredientsPitted dates (I like Sunmaid, because they’re softer) – 3/4 cup Pure vanilla extract – 1/2 tsp Salt – 1/16 tsp Cocoa or cacao powder – 2 tbsp Shredded coconut – 2 tbsp Raw pecans – 1/3 to 1/2 cup Optional: feel free to add some chocolate chips…

Creamy (Dairy-Free) Tomato Soup

Creamy (Dairy-Free) Tomato Soup Ingredients2 tablespoons oil or cooking fat of choice 1 large onion, peeled and chopped 4 cloves garlic, peeled and coarsely chopped 1 28-ounce can crushed, diced or whole peeled tomatoes (San Marzano or home canned are best!) 1.5 cups chicken stock (use vegetable stock if making vegetarian) 1 cup unsweetened coconut…

30 Minute Tomato Quinoa Soup

30 Minute Tomato Quinoa Soup Ingredients1 cup cooked quinoa (follow package instructions, add a pinch of salt) 2 tablespoons butter (or vegan alternative) 2 tablespoons olive oil 2 medium shallots, chopped 1 teaspoon minced garlic (2 cloves) 2 28 oz cans whole tomatoes 2 cups low sodium vegetable broth 1 tablespoon Italian seasoning ½ teaspoon…

Matcha Green Tea Coconut Pancakes

Matcha Green Tea Coconut Pancakes Ingredients1/3 cup coconut flour 1 tbsp Matcha Green Tea Powder ¼ tsp baking powder 6 egg whites (¾ cup) ½ cup buttermilk 1 tbsp honey (or maple syrup, or agave nectar) Garnish 2 tbsp 0% fat plain greek yogurt 1 tbsp cooked or canned Black Soy Beans 1 tbsp chopped…