Gluten Free Migas Recipe by Carol Kicinski

Gluten Free Migas Recipe by Carol Kicinski Ingredients4 tablespoons grapeseed or vegetable oil, divided use 4 tablespoons unsalted butter or dairy free butter, divide use 4 gluten free corn tortillas 1 medium onion, chopped 2 red bell peppers, seeded, deveined, and chopped 1 jalapeno pepper, seeded, deveined, and minced 4 plum tomatoes, chopped 12 large…

Chickpea Fritters

Chickpea Fritters by Minimalist Baker Prep Time: 10 minutesCook Time: 20 minutesTotal Time: 30 minutes Serving Size: 1 fritter (of 16)Calories per serving: 76Fat per serving: 4.2g Amazing, 30-minute chickpea fritters infused with fresh herbs, garlic, and turmeric! Healthy, simple, flavorful, and surprisingly hearty.Ingredients 1 flax egg (1 Tbsp (7 g) flax seed meal +…

Herb and Caper Crusted Salmon

Herb and Caper Crusted Salmon Serving Size: 4 is a light and healthy gluten-free dinner that takes just 20 minutes start to finish! By:iowa Girl EatsIngredients1 cup loosely packed parsley leaves 2 Tablespoons fresh dill 1-1/2 Tablespoons drained capers zest of 1 lemon 2 garlic cloves salt and pepper pinch red chili pepper flakes extra…

Creamy (Dairy-Free) Tomato Soup by Jules

Creamy (Dairy-Free) Tomato Soup by Jules This recipe works just fine with some good quality canned tomatoes. I’ve actually found San Marzano tomatoes (canned) at Costco. Concerned about BPA? You can always opt for brands like Pomi, which use cardboard boxes that are BPA-free, and Muir Glen now claims that their canned tomatoes are also…