Black Bean and Avocado Salsa
Serve this Southwestern salsa as an appetizer with tortilla chips or as a side dish to a Mexican meal. Photo credit: Sandy Coughlin from Reluctant Entertainer.
- 1 can black beans
- 2 oranges
- 1 avocado
- 2 Tbs orange juice
- 1 Tbs cilantro
- 1 tsp McCormick® Perfect Pinch Roasted Garlic Bell Pepper Seasoning
- 1/2 tsp McCormick® Cumin Ground
- Mix all ingredients in medium bowl until well blended. Cover.
- Refrigerate at least 1 hour or until ready to serve.