Grilled Zucchini Mexican Pizzas IngredientsSlice 4-6 medium zucchini, and/or yellow squash into nice long, thin strips. Set aside.• Zucchini Tomatoes Green Peppers Red Onion Fresh Corn Green Onions Cilantro Black Beans Olives Avocado (Optional: Dairy-free cheese of choice)InstructionsSlice 4-6 medium zucchini, and/or yellow squash into nice long, thin strips. Set aside. Slice and dice all…
Green Beans with Cranberries, Bacon & Goat cheese Ingredients1½ pounds green beans, washed and trimmed 2 slices bacon ½ cup fresh cranberries 1 ounce goat cheese, crumbled Salt & pepper to taste InstructionsIn a large skillet over medium-high heat, cook the bacon until crispy. Remove the bacon from the pan and set aside but leave…
Gluten Free Migas Ingredients4 tablespoons grapeseed or vegetable oil, divided use 4 tablespoons unsalted butter or dairy free butter, divide use 4 gluten free corn tortillas 1 medium onion, chopped 2 red bell peppers, seeded, deveined, and chopped 1 jalapeno pepper, seeded, deveined, and minced 4 plum tomatoes, chopped 12 large cage free pastured eggs…
GF Chicken Enchiladas Verde Recipe Ingredients1½ pounds tomatillos 1 large white or yellow onion 2 large poblano chilies 1 jalapeno pepper 3 cloves garlic 2 tablespoons olive oil Kosher salt & Pepper 1 bunch cilantro 12 ounce Queso Fresco or Monterey Jack Cheese (or dairy free) 4 cups cooked chicken, shredded 2 ears corn, shucked…
Gluten Free Cauliflower Piccata Recipe Ingredients1 head cauliflower, broken into florets, larger pieces cut so all the pieces are fairly even in size 3 to 4 tablespoons olive oil – use divided ½ teaspoon kosher or fine sea salt ½ teaspoon freshly ground black pepper 2 large cloves of garlic, minced or grated ½…
GF, DF Butternut Squash Lasagna Ingredients2 large butternut squash 1 1/3 cup raw walnuts, soaked (here’s how and why) 1 2/3 cup raw cashews, soaked (here’s how and why) 1 1/2 tsp fine ground sea salt 1 tbsp + 1 tsp fresh lemon juice 2 cloves garlic 2 cups water Lentil & Quinoa Breakfast Patties*…
German Chocolate Fudge Bites (Vegan, DF, GF) IngredientsPitted dates (I like Sunmaid, because they’re softer) – 3/4 cup Pure vanilla extract – 1/2 tsp Salt – 1/16 tsp Cocoa or cacao powder – 2 tbsp Shredded coconut – 2 tbsp Raw pecans – 1/3 to 1/2 cup Optional: feel free to add some chocolate chips…
Creamy (Dairy-Free) Tomato Soup Ingredients2 tablespoons oil or cooking fat of choice 1 large onion, peeled and chopped 4 cloves garlic, peeled and coarsely chopped 1 28-ounce can crushed, diced or whole peeled tomatoes (San Marzano or home canned are best!) 1.5 cups chicken stock (use vegetable stock if making vegetarian) 1 cup unsweetened coconut…
“Cinnamon Toast” Amaranth Quinoa Protein Power Cereal Ingredients2/3 to 1 cup quinoa, soaked (read about why you should soak quinoa. I usually soak a bowl before bed and they’re ready in the a.m.) 1/3 cup amaranth 2 cups pure water 1 dash pink Himalayan or Celtic sea salt 2 tbsp cold-pressed virgin coconut oil 1…
30 Minute Tomato Quinoa Soup Ingredients1 cup cooked quinoa (follow package instructions, add a pinch of salt) 2 tablespoons butter (or vegan alternative) 2 tablespoons olive oil 2 medium shallots, chopped 1 teaspoon minced garlic (2 cloves) 2 28 oz cans whole tomatoes 2 cups low sodium vegetable broth 1 tablespoon Italian seasoning ½ teaspoon…
