One Pan Pesto Chicken and Veggies
One Pan Pesto Chicken & Veggies Ingredients2 tablespoons olive oil 1 pound chicken thighs, boneless and skinless, sliced into strips 1/3 cup sun-dried tomatoes, drained of oil, chopped 1 pound asparagus, ends trimmed, cut in half, if large 1/4 cup basil pesto 1 cup cherry tomatoes, yellow and red, halved InstructionsHeat a large skillet on…