Roasted Leg of Lamb with Blackberry Chutney Ingredients5 lb. boneless lamb leg ½ cup fresh rosemary stems 8 garlic cloves 2 tsp sea salt, coarse 1 tsp black pepper 1/8 tsp red pepper flakes 1/3 cup olive oil 1 lb blackberries ¾ cup yellow onion, diced ½ tsp ginger, freshly grated ¼ tsp ground cinnamon…
Crockpot Turkey Bolognese Sauce Ingredients1 28- ounce can organic tomato puree 1 6- ounce can organic tomato paste 1/2 cup chicken stock 1 tablespoon olive oil 2 teaspoons Italian herb blend 1 teaspoon sea salt 1/2 teaspoon pepper 1/8 teaspoon crushed red pepper flakes 3 cloves garlic minced 2 small carrots diced 1 small onion…
Potato Salad with Bacon and Egg Ingredients3 pounds baby potatoes 8 bacon strips, cooked and broken into pieces 5 hard-cooked eggs, peeled and sliced 1 – 1.5 cup mayonnaise (or half mayo, half sour cream) 1 teaspoon salt 1 teaspoon mustard ½ teaspoon garlic powder • ¼ teaspoon pepper • ¼ cup chopped gluten free…
Blueberry Baked Oats Ingredients2 cups oats 1 tsp cinnamon 1 tsp vanilla 1 tsp baking powder 1 cup blueberries (fresh or frozen) ½ cup chopped nuts & seeds 2 tbsp coconut oil 1 egg 1 cup almond or coconut milk ¼ cup maple syrup InstructionsPreheat oven to 350 degrees F (180 degrees C). In one…
BLT Salad with Avocado and Chipotle Dressing Ingredients8 slices of good quality bacon 1-2 heads romaine, torn 1 pint cherry or grape tomatoes 1-2 avocados, sliced sea salt and fresh ground pepper to taste 1/4 cup good quality balsamic vinegar 1/4 cup garlic infused olive oil 1/4 cup organic extra virgin olive oil 1/2 -…
Paleo Antipasto Salad Ingredients1 large head or 2 hearts romaine chopped 4 ounces prosciutto cut in strips 4 ounces salami or pepperoni cubed 1/2 cup artichoke hearts sliced 1/2 cup olives mix of black and green 1/2 cup hot or sweet peppers pickled or roasted 1 tablespoon chopped fresh herbs (author suggests Italian flat leaf…
