Grilled Maple Bacon Chicken Bites Prep Time: 20 minutesCook Time: 10 minutesTotal Time: 30 minutes Serving Size: 12 Bacon is wrapped around chunks of smoky, maple-seasoned chicken, then skewered and grilled for a bite-sized, flavorful appetizer. Ingredients 2 Tbs McCormick® Grill Mates Smokehouse Maple Seasoning 2 Tbs white vinegar 1 Tbs vegetable oil 1 1/2…
Black Bean and Avocado Salsa Prep Time: 15 minutes Serving Size: 4 Serve this Southwestern salsa as an appetizer with tortilla chips or as a side dish to a Mexican meal. Photo credit: Sandy Coughlin from Reluctant Entertainer.Ingredients 1 can black beans 2 oranges 1 avocado 2 Tbs orange juice 1 Tbs cilantro 1 tsp…
Marinated Hanger Steak with Grilled Onions Sweet Corn and Blue Cheese Prep Time: 20 minutesCook Time: 20 minutesTotal Time: 40 minutes Serving Size: 8 Ingredients1/2 cup olive oil 2 Tbs grated lemon peel 2 tsp Chili Powder 2 tsp Cumin, Ground 2 tsp Paprika, Smoked 2 tsp Sicilian Sea Salt 1/2 tsp Red Pepper, Ground…
Wild Rice and Cranberry Stuffing with Walnuts Calories per serving: 330Fat per serving: 10g Ingredients2 tablespoons olive oil 2 yellow onions, finely chopped 1 clove garlic, finely chopped 7 cups low-sodium vegetable broth 2 teaspoons salt 2 cups uncooked wild rice or wild rice mix 2 cups uncooked basmati rice 2 cups dried cranberries 1/2…
Gluten Free Vegan Gumbo Recipe by Carol Kicinski Ingredients1 bag Hurst Family Harvest Tri-Bean Soup Mix 2 teaspoons granulated garlic ½ cup plus 1 tablespoon vegetable oil ½ cup sweet rice flour 1 white onion, finely chopped 2 celery stalks, finely chopped 1 green bell pepper, chopped 1 red bell pepper, chopped ½ pound okra,…
Gluten Free Migas Recipe by Carol Kicinski Ingredients4 tablespoons grapeseed or vegetable oil, divided use 4 tablespoons unsalted butter or dairy free butter, divide use 4 gluten free corn tortillas 1 medium onion, chopped 2 red bell peppers, seeded, deveined, and chopped 1 jalapeno pepper, seeded, deveined, and minced 4 plum tomatoes, chopped 12 large…
Chickpea Fritters by Minimalist Baker Prep Time: 10 minutesCook Time: 20 minutesTotal Time: 30 minutes Serving Size: 1 fritter (of 16)Calories per serving: 76Fat per serving: 4.2g Amazing, 30-minute chickpea fritters infused with fresh herbs, garlic, and turmeric! Healthy, simple, flavorful, and surprisingly hearty.Ingredients 1 flax egg (1 Tbsp (7 g) flax seed meal +…
Herb and Caper Crusted Salmon Serving Size: 4 is a light and healthy gluten-free dinner that takes just 20 minutes start to finish! By:iowa Girl EatsIngredients1 cup loosely packed parsley leaves 2 Tablespoons fresh dill 1-1/2 Tablespoons drained capers zest of 1 lemon 2 garlic cloves salt and pepper pinch red chili pepper flakes extra…
Green Beans with Cranberries, Bacon and Goat cheese by Gina Matsoukas Prep Time: 5 minutesCook Time: 15 minutesTotal Time: 20 minutes Serving Size: 4-6 These green beans with cranberries, bacon and goat cheese are a healthy addition to your Thanksgiving table that doesn’t skimp on flavor.Ingredients1½ pounds green beans, washed and trimmed 2 slices bacon…
Gluten Free Chicken Enchiladas Verde by Carol Kicinski Serving Size: 6 To save time in making this recipe I employed one of my favorite cooking “cheats”; rotisserie chicken from the supermarket. It costs about the same in most cases to buy a rotisserie chicken as it does to buy a raw chicken and roast it…
