South of the Border Chicken Breasts

South of the Border Chicken Breasts Prep Time: 15 minutesCook Time: 15 minutesTotal Time: 30 minutes Serving Size: 4 Mildly spicy chicken breasts—an easy dinner for any weeknight. Ingredients4 chicken breasts, skinless and boneless 1/4 cup pure vegetable oil 2 cloves garlic, minced 2 tsp chili powder 1/2 tsp dried oregano leaves 1/4 tsp cayenne…

Gluten Free Grilled Tilapia Tacos

Gluten Free Grilled Tilapia Tacos Prep Time: 7 minutesCook Time: 20 minutesTotal Time: 27 minutes Serving Size: 5 You’ve had beef & chicken – but have you tried fish tacos? This fresh variation on a favorite meal is sure to please. Make them spicy, make them mild; crunchy, or soft – it’s easy to add…

Mediterranean Chicken Salad

Mediterranean Chicken Salad Prep Time: 15 minutesCook Time: 12 minutes Serving Size: 4Calories per serving: 450Fat per serving: 34g Chicken combines with olives, cauliflower, pine nuts, peppers, artichoke hearts and more for a tasty salad.Ingredients 2 packages Grilled & Ready® Fully Cooked Refrigerated Grilled Chicken Breast Strips, 6-oz. or 1/2 package Grilled & Ready® Fully…

Pork Tenderloin with Cilantro-Lime Pesto

Pork Tenderloin with Cilantro-Lime Pesto Cook Time: 20 minutes Serving Size: 6 Fresh jalapeños and grated jalapeño cheese bring nice heat to the pork tenderloin.Ingredients1- 1/2 lbs pork tenderloin 1 Tbs minced garlic 2 Tbs minced ginger 1/4 cup minced green onions 1 Tbs minced cilantro 1 tsp minced jalapenos 1/2 tsp black pepper 2…

Mediterranean Turkey Pasta Salad

Mediterranean Turkey Pasta Salad Prep Time: 30 minutes Serving Size: 8 A great use for leftover turkey any time of the year. Combine turkey with cooked pasta, olives, tomatoes and feta cheese. Then toss in an easy to make dressing. Serve chilled or at room temperature.Ingredients 1 1/2 cups olive oil 1/2 cup red wine…

Cuban Stuffed Peppers

Cuban Stuffed Peppers Prep Time: 15 minutesCook Time: 45 minutesTotal Time: 1 hour Serving Size: 6 Bell peppers are filled with a Cuban picadillo stuffing of rice, ground beef, tomatoes, raisins and Spanish olives.Ingredients 3 medium bell peppers, halved lengthwise, stem and seeds removed 1/2 lb ground beef 1 small onion, chopped 1 Tbs McCormick®…

Baked Ziti with Italian Sausage

Baked Ziti with Italian Sausage Serving Size: 4-6 To streamline preparation, the same oven proof fry pan can be used for sautéing the vegetables and sausages on the stove top and then baking the pasta dish in the oven.Ingredients3 Tbs Olive oil 1, 19 oz pkg ground turkey sausage, casings removed (can use mild, sweet…

Chicken Drumsticks with Lemon & Garlic

Chicken Drumsticks with Lemon & Garlic Serving Size: 4 Ingredients 8 chicken drumsticks 2 Tbs olive oil 2 Tbs minced garlic 3 lemons, zested and juiced 1 tsp salt 1/4 tsp black pepperInstructionsIn small skillet over medium-low heat, combine olive oil, garlic and lemon zest. Cook until garlic begins to color, about 2 – 3…

Grilled Skirt Steak Tostadas

Grilled Skirt Steak Tostadas Prep Time: 15 minutesCook Time: 15 minutesTotal Time: 30 minutes Serving Size: 6 Ingredients 1 lb boneless beef sirloin steak or skirt steak, trimmed 1/2 cup Lawry’s® Mexican Chile & Lime Marinade With Lime Juice 1 can (15 ounces) black beans, drained and rinsed 6 corn tostadas (5-inch) 1 bag (6…

Tequila Lime Steak with Avocado Chopped Salad

Tequila Lime Steak with Avocado Chopped Salad Prep Time: 15 minutesCook Time: 15 minutesTotal Time: 30 minutes Serving Size: 8 Ingredients 3/4 cup Lawry’s® Baja Chipotle Marinade With Lime Juice 1/4 cup chopped fresh cilantro 2 Tbs tequila 1 tsp dried oregano leaves 2 lbs skirt steak Avocado Chopped Salad: 1 avocado, peeled, seeded and…